Propuesta de un plan de mejoramiento para la gestión financiera en la empresa restaurante: ASADERO PIM- POLLO en Municipio de Córdoba Departamento de Nariño, Año 2024

Abstract

improvement plans are consolidated as an essential tool for any organization, as they facilitate the detection of errors or shortcomings that hinder efficient performance. This research arose from the recognition of the difficulties and problems existing in the restaurant, making the strengthening of its internal processes a priority. Consequently, the purpose of this study is to formulate an improvement plan focused on the financial management of the ASADERO PIM POLLO restaurant, located in the municipality of Córdoba, department of Nariño.

The methodology employed is a quantitative approach, based on a deductive and logical model that enables the formulation of research questions and hypotheses for subsequent verification, within an empirical-analytical framework that promotes a more reflective analysis as the study develops. The approach is descriptive, which allowed for a detailed analysis of the company's internal functioning, covering the positions, functions, and responsibilities assigned to each member of the business.

The data collection instruments used included a survey of restaurant customers and a semi-structured interview with company employees. These instruments were administered to a population comprised of Pimpollo restaurant customers and staff who perform key functions in the business's daily operations. The supplier will also be included in the analysis, as the findings will improve financial efficiency, strengthen the organizational structure, and foster more efficient resource management, thus optimizing overall business performance.

Consequently, the restaurant is expected to not only overcome current challenges but also be prepared to successfully face future challenges, ensuring its long-term growth and sustainability.