ANALISIS DEL SISTEMA ACTUAL DE CONTROL INTERNO EN LA PRESTACION DEL SERVICIO DE ALIMENTOS Y BEBIDAS EN EL HOTEL CHAMBU.

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Date
1998
Author
Urbano Palacios Jairo Jesus
Arellano Hernandez Amanda Ines
Goyes Eraso Sandra Lucia
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Abstract
Análisis, Sistema Actual, Control Interno, Servicio de Alimentos y Bebidas, Hotel Chambu
URI
https://hdl.handle.net/20.500.14112/24537
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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International